To get a better idea of what you will use to brew beer I think
now is a good time to talk about some of the ingredients. Because there is
little difference between “Extract Brewing” and “Extract with Steeped Grain
Brewing” I will also add the specialty grain ingredients here.
Beer is a malted beverage – so let’s take a minute to talk a bit
about what malts are. Malts come in three basic forms:
Malted grain is made from barley, wheat or rye. It is soaked
until it sprouts then it is drained and dried. This process harnesses natural
enzymes – a process that releases fermentable sugars, and develops the flavors
in beer. It is then kiln dried using hot air. Different temperatures and
combinations of air or lack of it produce different styles of grains. Malted
grains come in over a hundred varieties.
Specialty grains are grains which do not have to be mashed. The
starches have been converted to sugars in the kilning process so they can be
steeped in a bag like a tea. They control the color, body and flavor of our
beer. All Crystal Malts, Chocolate Malt, Black Patent Malt, Cara-Pils® or
Dextrin Malt, Roasted Barley Malt, Victory (Biscuit) Malt, Belgian Aromatic,
Belgian Biscuit Malt, Belgian Caramunich, Belgian Caravienne , Belgian Special
B, Canadian Honey Malt, German Rauch (Smoked) Malt, German
Karaffe Malt, Scottish Peat Smoked Malt, Special Roast are specialty grains.
Liquid Malt Extracts
- Known as LME’s - made from mashing the grains then boiling the liquid into a
concentrated syrup. LME’s come in two forms With hops added (hopped) and without hops added (UnHopped). LME’s usually
come in cans or plastic jars if purchased in bulk.
Unhopped Liquid Malt Extracts - are a concentrate made from a base concentrated liquid malt
grain with no other flavors or hops added. Some companies refer to this form as
UME’s (Unhopped
Malt Extracts) or ULME’s (Unhopped
Liquid Malt Extracts). They usually
come in Extra Light, Light, Pale, Amber, Dark and Wheat.
Hopped Liquid Malt Extracts – also called HME’s (Hopped Malt Extracts).
HLME’s (Hopped Liquid Malt Extracts)
or beer mixes, are LME’s which have hops added and sometimes other grains for
flavor. They come in every style of beer that can be made. You have to buy at
least one can of UME and one can of HME per each batch of extract beer.
Known as DME’s a dry malt powder or spray. These are the same as
LME’s but in powdered form. DME’s weighs less, lasts longer and are easier to
handle. They come in Extra Light, Light, Amber, Dark, Extra Dark, Wheat, Barley
and Wheat, Rice, and Barley and Rice.
Hops are actually a flower, green in color with yellow lupulin
glands down between the petals. Hops are used for preserving the beer and the
essential oils also add flavor and aroma to balance the sweetness of the malt.
Hops come in two forms: Leaf Hops and Pelletized Hops.
Leaf hops look like tiny pine cones. This is the form they grow
in and are simply dried before shipping.
Pelletized Hops are hops that have been dried, ground into a
powder and are pressed into a pellet shape.
Hops come in several varieties Cascade, Willamette, Northern
Brewer, Fuggles, Horizon, Kent Goldings, Chinook, Tettnanger, Perle,
Hallertaur, Centennial, Columbus, Brewers Gold, Mount Hood, Nugget, Saaz,
Sterling, German Spalt, Cluster, Challenger, Cyrstal, Eroica, Liberty, Styrian
Goldings, Galena, Bullion, Amarillo, Olympic, Magnum, Target, and Hersbrucker
to name a few.
The yeast cells consume simple sugars and produce a bi-product
of carbon dioxide and alcohol. There are two main types of yeast, ale yeasts and
lager yeast. Yeasts also come in two forms Liquid and dry.
Ale yeasts like the warmer temperatures between 60-70°F, while
lager yeasts work best at temperatures of 50°- 65°F even as low as 40°F.
The liquid yeasts come in any variety of beer styles and is said
to be superior by the brewing experts. They average between $5 and $7.
Dry yeast is more limited in styles but I’ve had great luck with
several dry yeast brands and inconsistent results with the expensive liquid
yeasts.
One of the best yeasts I’ve ever used is the “Superior Dry
Lager” yeast, an Australian yeast which sells for around $1.25. It always
works perfectly no matter what the brew and has a temperature range from 46ºF
to 65ºF although it works best between 55ºF and 60ºF it’s works great whether I
am making ale or lager!
Other good dry yeasts are Coopers Ale Yeast $1.25 and Nottingham
Ale yeast $1.75.
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