Smoking Meat Guide: Smoking Meat, Making Sausage, Making Cheese, Making Jerky, Brewing Beer, Canning, Dehydrating

Deejay’s

Beginners Guide to

Smoking Food

Deejay’s Beginners Guide to Smoking Food has been available Free for download since December 2006 and is one of the most downloaded files on the site. It includes 41 pages of useful information for the beginner and advanced smoker alike.

All of the helpful hints and basic guides from Deejay’s Smoke Pit including illustrations on how to smoke food are included in this Free Smoking Meat PDF file.

Articles include:

Brining - The Flavor Powerhouse.. 19

Curing and Fermenting Agents 24

Basic Pulled or Sliced pork. 29

Basic BBQ Poultry Smoke.. 32

Smoked BBQ Ribs 36

Smoking BBQ Brisket 38

Making Fattys 41

Download you copy by clicking here

As a compliment to this eBook you should also download the Smoking Meat Time and Temperature Chart – 6 pages of information on what temperature you should smoke different types of meat at and what internal temperatures to cook them to for perfect smoked meats!

To download the Time and Temperature Chart Click here

Another handy guide you may want to download is the free Smoking Wood Chart. This 5 page chart is the most comprehensive listing of woods and there suggested uses on the internet!

To Download the Free Wood Smoking Flavor Chart click here

Smoking Links

Smoking

KCBA

Championship BBQ TV\

Cosmopages - BBQ links, recipes and alot more!

Smoking Woods

Alabama Smoke Wood – Good prices and very nice people!

BBQ Woods.com – Good slection but High shipping rates!

Guava Wood Farms –Guava and Kiawie (a Hawaiian mesquite) reasonable shipping!

Hawgeyes – Nice people - Good shipping rates!

SmokinlicIous Woods – my personal favorite! Don’t forget to try the Smokin’ Dust!