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Beer Brewing
Basic Brewing
Brewing your First Extract Brew
Brewing Your First All-Grain Beer
Brewing Downloads - Everything from the Brewing
pages in PDF format
Brewing Quick Reference Charts
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Deejay’s Very Basic
Brewers Guide
Brewing Links
Adventures in Home Brewing Forums
Alternative Beverage The Brew Board
Beverage Factory Home Brew Talk
The Brew Hut MR Beer Forums
The Grape and Grainery Mr. Beer Brewing Club
Canning and Freezing
Basic Information
Canning Fruit
Jams Jellies, Butters and Syrup
Charts at Sea level
Charts For Higher Altitudes
Canning Crushed
Tomatoes Canning Strawberry Jam
Canning Vegetables
Soups and Sauces
Dips and Pate’s
Making Cheese
Getting Started
Making Cheese Simple Mozzarella and Ricotta
Water Glasses Cheese Press
Mesophilic Soft Cheeses
(middle temperature cheeses)
Thermophilic Cheeses (Heat
Loving cheeses)
Soft Cheeses
Hard Cheeses
Starters
Lactic Starter Cheeses
Basic Hard Cheeses
Very Basic Cheeses
Juban (Lebanese soft cheese)
Cheese Links
Supplies
New England
Cheesemaking (Ricki
Carroll’a Site)
Pacific NW Cheese
Making Supply
Cheese Making Links
Books
Home Cheese Making –
by By Ricki Carroll - 279 pages! A great book!
The
Cheese Makers Manual – by
Margarert Morris
Italian Cheese
- by Piero Sardo, Gigi Piumatti and Angelo
Surrusca
American Farmstead Cheese -
Paul Kindstedt
Dehydrating Food
Dehydrating
Basics
Fun Foods
Camp/Trail Foods
Powders
Charts
Tips and Tricks
Dehydrating Food
Downloads - Everything from the Dehydrating Food pages in PDF format
Herbs and Spices
Getting Started
Substitutions
More Advanced Blends
Deejay’s Spice Blend Collection
Herb and Spice Links
Pickling
Basic
Pickling and Packing
Relishes
Pickled Cucumbers
Garlic Dills By the
Jar (Quart)
Other Pickled Fruits and
Veggies
Reduced Sodium Pickles
All Kinds of Good Stuff
Sweet Pickled Veggies
With Ginger
Pickling Downloads -
Everything from the Pickling pages in PDF format
Making Sausages
Getting Started
About Sausage – to cure or not to
cure?
Tables and Charts
Sausage Tubes and Casing Sizes
Sausage Grinder
Plates Sizes and Uses
Recipes
Sicilian-Style Sausage
Deejay’s Fresh Hot Italian Sausage
Lunchmeat – yes lunchmeat really is a sausage!
Deejay’s Deli Style Smoked Turkey
Deejay’s Capricolla Ham
Deejay’s Pickle, Pimento, Olive and Cheese Loaf
Deejay’s Liverwurst
Fermented Lunchmeats –
recipes
Deejay's Fermented Tuscan Salami
Deejay's Fermented Hard Salami
Deejay's Sausage eBook - 150 - 3x5 recipe cards!
Sausage Downloads page
in PDF format
Sausage Links
Supplies
Butcher & Packer –Great supplier only one for Fermenting
supplies!
Con Yeager - High
temp cheeses and lots of great Spices!
Curley's Sausage Kitchen – mixes and other supplies
Eldons Jerky and Sausage
Supply
The Ingredient Store – some hard to get stuff but very slow to ship!
Sausage Source – My personal favorite for almost everything
sausage!
Forums
Sausage Making
Sites
3 Men With Nothing Better To Do
Jack Schmidling's Sausage Site
Smoking Meat
Smoking Meat Pages – full web pages with descriptions
and illustrations
Getting Started
About Curing, Brining and Fermenting
Curing
and Fermenting Agents Chart of Curing & Fermenting
Simple Smoking Procedures
ABTs (Atomic Buffalo Turds)
More Advanced procedures
– Web pages with photos
Chicken Livers (Bacon Wrapped)
Deejay’s
Melt in your Mouth Brisket Burnt Ends
Jerky
or Bacon made From Ground Meat
Baked Goods
Fatty,
Apple and Cheese Biscuits
MISC
Substitutes For Cooking and Baking Ingredients
The
Basic Smoking Book
Time-Temperature Chart
Book of Brining Smoking Wood Flavor Chart
BBQ Sauce Book Deejays Smoke Log
Deejay’s Book of Jerky Recipes
Cold Smoking in the Summertime with a Propane Smoker
Smoker Reviews
the Brinkmann All-In-One Review
Calibrating the Smoke Vault Thermometer
My Horizontal Smoker-Grill Modifications
CharGriller Smokin’ Pro Modifications – by HawgHeaven
Lunchmeat – recipes
Deejay’s NY Deli Style
Pastrami
Deejay’s Deli Style Smoked
Turkey
Deejay’s Pickle, Pimento,
Olive and Cheese Loaf
Deejay’s Turkey Pastrami – this one’s
for Ron
Deejay’s Italian Style Bacon From Pork Tender Loins
Fermented Lunchmeats –
recipes
Deejays Fermented Tuscan Salami
Deejay’s 4 x 6 Recipe
Cards
Smoking Pulled Pork and Pork Shoulders
Deejay’s Smoked Corned Beef Hash
Snacks
Smoked Banana Sundae with Chopped Pistachios and
Raspberry Sauce
Hot and Spicy Crisp-X Mix - Like Chex Mix but smoked and using Crisp-X Cereal!
Hot & Spicy Smoked Nuts – A real crowd pleaser!
Deejays Smoke Pit Recipe Hall of Fame
Cheech’s Jamaican Jerked Chicken
Cajunsmoker’s Stuffed Zucchini
Chefloydb’s Rum Mop for Chicken or Ribs
Deejays Stuffed Red or Green Peppers
Dutch’s Smoked Shredded Beef Enchiladas
Dutch’s Smoked Wicked Baked Beans
Dutch’s Smoked Pork Loin Mahogany Sauce
Gunslinger’s Breakfast Burritos
Jeff’s Finishing Sauce For Pulled Pork
RevT’s Babes Wrapped in Swaddling Clothes
Richoso's New Mexico Signature Green Chile Stew
Rocky Point Clam Chowder and Clam Cakes
Sickpuppy’s Smoked Peach Cobbler
Steve's Carolina Mustard Sauce
T-Bone Tim’s Sticky Apple Ribs
Up in Smoke’s Smoked Szechwan Pork
Smoking Links
Smoking
Smoking Woods
Alabama Smoke Wood – Good prices and very
nice people!
BBQ Woods.com – Good slection but High
shipping rates!
Guava Wood
Farms –Guava and Kiawie (a Hawaiian mesquite) reasonable
shipping!
Hawgeyes –
Nice people - Good shipping rates!
SmokinlicIous
Woods – my personal favorite! Don’t forget to try the Smokin’
Dust!
Smoker Parts
Return to the Smoking Meat Menu
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Foot Gardening My Family
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and share your experiences)
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Music) Deejay's
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