Fatty, Apple and Cheese Tarts
This
is one of my versions of the fast food breakfast sandwich. They can be made in
advance and kept in the refrigerator and just warmed up in the microwave or toaster
oven. This is about as simple as it gets when it comes to baking in the
smoker! They can also be done in the
oven but I love the flavor you get when you smoke food. I’ve made 40 of these
at a time and they never last more than a few minutes!
If
your new to smoking meat your probably wondering what a fatty is. It’s one of
those big fat Jimmy Dean type sausages. There’s so much you can do with those
things! It only limited to your imagination.
This
is all you need to make Fatty, Apple and Cheese tarts:
You
can use any brand of breakfast sausage, even your own homemade sausage –
whatever you like. Same with the crescent roll dough any brand will do. I do
like using delicious apples for this because they are sweeter. If you use a
sour apple add brown sugar.
Directions:
Peel
and shred apples. Unwrap dough and divide into triangles. Unwrap sausage.
On
a lightly floured counter top place dough an inch or so apart or you could just
make one at a time. I do everything like an assembly line it’s faster.
1)
Place a small
bit of sausage on the dough near the bottom. This should be about a teaspoon or
so.
2)
Next sprinkle
some shredded apple on the meat
3)
and finally
sprinkle some cheese on top of that.
1 2 3
4)
Fold the
corners in to help hold in the filing in place.
5)
Fold up the
bottom section up over the filling
6)
Fold the top
section down over the tart
7)
Roll the last
tiny piece around the dough
8)
Sprinkle tart
lightly with cinnamon to taste.
9)
Bake tarts at
400ºF for 10 to 12 minutes
Or
Place
in smoker on foil or smoking rack at normal temperature of 230 to 250ºF until tart is crisp and golden brown.
ENjoy!
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