Fatty, Apple and Cheese Biscuits
This
is all you need to make Fatty, Apple and Cheese biscuits:
1
Apple peeled and shredded
1
Breakfast Fatty (I like Jimmy Dean Hot sausages)
1/2
cup of shredded cheddar cheese
Flour
Baking
Soda
Shortening
(I only use Crisco)
Buttermilk
or Whole Milk
NOTE: If you don’t have
buttermilk you can make a buttermilk substitute;
For
this recipe we need 3/4 cup of butter milk so – take 3/4 cup of whole milk add
1-1/2 tablespoons of cream of tartar, or add 3/4 tablespoon of lemon juice or
white vinegar to the milk and let it sit for about 5 to 10 minutes.
You
can use any brand of breakfast sausage, even your own homemade sausage –
whatever you like. I do like using delicious apples for this because they are
sweeter. If you use a sour apple add brown sugar.
You
could also use Bisquick to make the dough following the directions on the
package. Which ever you choose will be fine.
Okay
first we need to mix up some biscuit dough
·
2 cups Self-Rising Flour
·
1/4 teaspoon baking soda
·
1/4 cup shortening
·
3/4 cup (plus 2 tablespoons) buttermilk or whole milk
The buttermilk is optional but I think it makes the
biscuits taste better. It’s up to you!
In large bowl, whisk together flour and baking soda. Cut
shortening into flour until mixture resembles coarse crumbs. Stir in buttermilk
to form a soft dough or until dough pulls away from the bowl.
Place dough on a lightly floured counter top and Knead until smooth, 10 - 12 times. Roll
dough out to about 3/8 inch thickness
and cut into 3 x 4 inch rectangles. Place rectangles on a lightly floured plate
an set aside.
Take one breakfast sausage and roll it out thin on a piece
of plastic wrap. Sprinkle shredded apple
and cheese all over the sausage meat and roll it up in the plastic wrap and
chill for about 10 minutes.
Once the meat is chilled. Make slices of the sausage about
1 inch thick, squash it down some and wrap in with the dough.
Bake for at 400ºF for10 to 12 minutes or smoke at 230 to
250ºF until dough is golden brown.
These are also very good with, diced, onion, green or red
peppers, mushrooms whatever you like! Don’t be afraid to experiment!
ENjoy!
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