Simple
Cheese Vat
I’ve been
making cheese for years in a pot or two pots used like a double boiler. It was
very difficult for me as I am short and carrying the pot to the sink to drain
the whey was a real PITA! While searching the internet one night I came across
an idea for a cheese vat that looked like it would be the perfect solution –
here it is:
This is an
electric Chaffing dish warmer with a 6 inch deep chaffing dish. It will hold
about 4.5 gallons of milk and hold the temperature perfectly. To drain the whey
I use a food grade hose I stole from my beer brewing gear. I just refill the
milk bottles with the removed whey and it’s ready to go. No lifting, no
straining and the stove is open for other uses.
The chaffing
dish warmer was purchased here:
http://www.kitchensupplydirect.com/370-ECFRWP.html
Along with
the chaffing dish and cover. If you decide to make more than one batch of
cheese at a time you could even buy dual pans and make two 2 gallon batches of
cheese if you want. AND when not making cheese it’s great for keeping dinner
warm.
To speed up
the heating process I fill the chaffing dish warmer with hot water and use the
electric controller to keep it up to temperature. No more waiting forever for
the milk to come up to temperature.
Want to cool
the milk quickly? Drain the water from the chaffing dish warmer and add ice
cold water.
I have never
found cheddaring an easy task in a pot but the rectangular shape of the
chaffing dish makes cheddaring a breeze! I highly recommend this setup for all
would be cheese makers!
ENjoy!
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