Cheese

Recipes & Downloads

 

 

Cheese Families

Different categories  of cheeses, distinguishing characteristics,   PH levels, cultures and more.

 

 

Very Basic Cheeses

No Starters Required

 

Lemon Cheese                           Vinegar Cheese

Queso Blanco                             Juban Spreadable Cheese

 

 

Mesophilic Cheeses

 

Mesophilic Starter Culture

Home made from Cultured Buttermilk

 

Simple Soft Cheeses

 

Junket Quick and Dirty Mozzarella and Ricotta                       

(Same as the ‘How Do I make Cheese’ page)

 

The Best Mozzarella and Provolone cheese

 

Cottage Cheese Recipe

 

Cream Cheese                                    Easy Cream Cheese

 

Neufchatel Cheese                            Sour Cream

 

Edam Cheese                                              Feta Cheese Recipe

 

Queso Fresco Recipe                           American Cheese

 

Basic Hard Cheeses

 

Basic Hard Cheese                                       Cheddar Cheese Recipe

 

Stirred Curd Cheddar Cheese

 

 

Thermophilic Cheeses

 

Thermophilic Starter Culture

Home made from plain Yogurt

 

Soft Cheeses

 

Thermophilic Feta Cheese

 

Hard Cheeses

 

Parmesan Cheese Recipe                            Romano Cheese Recipe

 

Stirred Curd Cheddar Cheese

 

 

Lactic Starter Cheeses

 

Bel Paese Cheese                 Tillamook White Cheddar Cheese

 

 

 

Cheese Making Equipment and Presses

 

Cheese Making Ingredients

A list of cheese making ingredients

 

Cheese Making Equipment

An article on cheese making equipment, tools, additives and  culture

 

Making a Water Glass Cheese Press

Will work for one pound batches of soft cheese

 

Making a Home Made Cheese Press

A simple instruction sheet for making a press for cheeses  - A must for hard cheeses!

A super simple quick and dirty cheese press

 

Junket Rennet tablets and Equivalents

How to use Junket Rennet Tablets in a recipe that doesn’t specify Junket Rennet

 

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